Head Chef / Kitchen Lead

Join Monkey Coffee Lombok as our Head Chef / Kitchen Lead and be part of an exciting new venture in the heart of Kuta, Lombok!

We are seeking a passionate and experienced culinary professional to lead our kitchen team and deliver exceptional dining experiences. As the Head Chef, you'll be the creative force behind our menu, ensuring every dish is a masterpiece that delights our customers. This is a unique opportunity to work in a vibrant, growing coffee shop chain with a strong focus on quality and customer satisfaction.

In this role, you'll be responsible for overseeing daily kitchen operations, training and mentoring your team, and maintaining high standards of food safety and hygiene. You'll work closely with the management team to develop and implement new menu items, and ensure that our kitchen runs efficiently and smoothly. With Monkey Coffee Lombok's reputation for excellence, you'll have the chance to make a significant impact on the dining experience for our customers.

📋 Tanggung Jawab Pekerjaan

Key Responsibilities:

• Develop and implement creative, high-quality menu items that align with our brand's identity and customer preferences.
• Oversee daily kitchen operations, ensuring efficient and effective workflows.
• Train and mentor kitchen staff to maintain high standards of food quality and safety.
• Manage inventory and purchasing to ensure optimal kitchen performance and cost efficiency.
• Ensure compliance with all health and safety regulations, including food safety standards.
• Collaborate with the management team to develop and implement new concepts and initiatives.
• Monitor kitchen performance and make data-driven decisions to improve operations.
• Represent the kitchen team in meetings and ensure open communication with all stakeholders.

🎓 Kualifikasi & Syarat

Kualifikasi & Syarat:

• Minimum 5 years of experience as a Head Chef or similar role in a high-volume restaurant or café.
• Proven track record of developing and executing creative menus that drive customer satisfaction and sales.
• Strong leadership and team management skills, with the ability to mentor and develop kitchen staff.
• Excellent knowledge of food safety and hygiene regulations, with a commitment to maintaining high standards.
• Experience with POS systems such as Square or Toast, and familiarity with kitchen management software like Front of House (FoH) and Back of House (BoH) systems.
• Ability to work in a fast-paced, high-pressure environment and manage multiple tasks simultaneously.
• Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
• Flexibility to work evenings, weekends, and holidays as required.

🛠️ Keahlian

Lowongan Terkait