Deputy Pastry Chef

PT Maritim Putra · 📍 Pasuruan, Jawa Timur · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 7.000.000 per month
PT Maritim Putra is seeking a dedicated Deputy Pastry Chef to join our team. In this role, you will play a crucial part in ensuring our culinary standards are met and our customers are delighted with our pastries. If you have a passion for baking and a commitment to quality, we invite you to apply.

📋 Tanggung Jawab Pekerjaan

Assist the Head Pastry Chef in managing the pastry production process.,Prepare and bake a variety of pastries and desserts according to recipes and quality standards.,Ensure the cleanliness and organization of the pastry kitchen.,Monitor inventory levels of ingredients and place orders as needed.,Train and supervise junior staff in pastry preparation techniques.,Participate in menu development and cost control activities.,Maintain food safety and hygiene standards in the kitchen.,Prepare and present pastries for special events and promotions.

🎓 Kualifikasi & Syarat

Minimum 2 years of experience as a Pastry Chef or similar role.,Diploma or degree in Culinary Arts, Pastry, or related field.,Strong knowledge of baking techniques and ingredients.,Ability to work in a fast-paced environment and meet tight deadlines.,Good communication and teamwork skills.,Familiarity with food safety and hygiene regulations.,Experience in managing inventory and cost control.,Ability to work flexible hours, including weekends and holidays.

🛠️ Keahlian

Proficiency in using various baking equipment.Experience in menu development and cost control.Strong organizational and multitasking skills.Ability to work under pressure and meet tight deadlines.Excellent communication and teamwork skills.Knowledge of food safety and hygiene regulations.Experience in training and supervising staff.Experience in managing inventory and cost control.
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